Bio valorization and industrial applications of ginger waste: a review

The rapid increase in agricultural waste is rising across the globe and a big environmental challenge. utilization of ginger as valuable product very limited. up-cycling an effective approach for valorization. Ginger contains many bio-active compounds. These bioactive compounds possess various functional properties. literature has indicated that its rich source shogaol zingerone gingerols, these components contribute to pungency aroma characteristics have wide range antimicrobial, antioxidant, anti-inflammatory Furthermore, key role skin health digestive system. current review consolidates compositional, functional, medicinal, bioactive, health-endorsing attributes waste. use wastes development nutraceutical products also limelight this paper.